A nice spin from the normal green bean casserole Grandma used to make. Swiss Veggies come with a unique and fabulous flavor all of it’s own, right down to the homemade french fried onions!
Give it a whirl, see what you think. You may find yourself coming back for more!
- Stir soup, sour cream, black pepper,vegetables, 2/3 cup onions and 1/4 cheese in a 2qt casserole dish. cover
- Bake at 350° for 40 min or until vegetables are tender. Stir
- Sprinkle remaining onions and cheese and bake for an additional 5 minutes
Soak the onions in the milk for 5 minutes.
Heat the oil in a large skillet or deep fryer.
Take a handful of onions and run them through the flour with a fork to coat.
Fry in batches in the oil, stirring as needed to brown evenly.
Drain on paper towels and season to taste.
Store in an air-tight container.Enjoy!Jamie