Swiss Veggies

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A nice spin from the normal green bean casserole Grandma used to make. Swiss Veggies come with a unique and fabulous flavor all of it’s own, right down to the homemade french fried onions!

Give it a whirl, see what you think. You may find yourself coming back for more!

What you will need:
1 can of gluten free cream of mushroom
1/3 cup sour cream
1/4 tsp black pepper
1 16 oz bag of frozen california blend vegetables (cauliflower,carrots, and broccoli) thawed
1 1/3 cup of french fried onions (recipe below)
1/2 Cup shredded swiss cheese
Directions:
  1. Stir soup, sour cream, black pepper,vegetables, 2/3 cup onions and 1/4 cheese in a 2qt casserole dish. cover
  2. Bake at 350° for 40 min or until vegetables are tender. Stir
  3. Sprinkle remaining onions and cheese and bake for an additional 5 minutes
French Fried Onions
What you will need:

3 large onions, sliced into thin rings
2 cupsmilk
2 cups AP gluten free flour
oil (for frying
salt

Directions:
  1. Soak the onions in the milk for 5 minutes.
  2. Heat the oil in a large skillet or deep fryer.
  3. Take a handful of onions and run them through the flour with a fork to coat.
  4. Fry in batches in the oil, stirring as needed to brown evenly.
  5. Drain on paper towels and season to taste.
  6. Store in an air-tight container.
     
     
     
     
    Enjoy!
    Jamie
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