Tag Archives: baking

For the love of Expandex!

Standard

Not spandex folks…Expandex, although with this great product you may need to grab you spandex!

Expandex® modified tapioca starch is a revolution in gluten-free baking. It enhances the texture and appearance of bakery applications so those living a gluten-free lifestyle can enjoy the foods they love. Pizza, cookies, bread—it’s all possible with Expandex®.

Features & Benefits

Expandex® modified tapioca starch is an ingredient unlike any available to the gluten-free market today. It enhances gluten-free products and recipes to make eating an exciting and enjoyable experience.

Features

  • Unique expansion properties for the creation of structures and textures similar to wheat counterparts
  • Excellent water binding and freeze-thaw properties
  • Clean flavor
  • Non-GMO

Benefits

  • Enhances the appearance, texture and flavor of bakery products
  • Creates a moist and expanded crumb—texture similar to regular bread
  • Improves food’s crispy texture in baking applications
  • Can reduce the amount of gums needed
  • Extends shelf life as compared to existing gluten-free alternatives
  • Brings out the natural flavor of bakery products

Want to know where you can buy some to try click here. I purchased mine for Gifts of Nature and love it!

Also… Jules Gluten Free all-purpose flour blend has Expandex already in it, so there is not need to add more!

Start experimenting today and take Gluten-free to a whole new level!

PS. all information was taken from the Expandex website.

Advertisements